Southern-Style Baked Beans with Bacon

Ingredients

  • 2 cans (28 oz total) pork and beans
  • 1/2 cup ketchup
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • A few drops liquid smoke (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 5–6 slices bacon

Instructions

 

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