When it comes to classic desserts that instantly evoke warmth and comfort, nothing quite hits the spot like a homemade apple pie. But if you’re serving a crowd—or simply love a rustic, impressive-looking treat—Apple Slab Pie is the ultimate solution. Baked in a large rectangular pan, this pie combines a buttery, flaky crust with tender, cinnamon-spiced apples. It’s perfect for potlucks, family dinners, or any occasion where dessert should impress without extra fuss.
Here’s a comprehensive guide to making your very own Apple Slab Pie from scratch.
Ingredients
For the Pie Crust:
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 ½ cups (3 sticks) unsalted butter, cold and cubed
- 8–10 tablespoons ice water
For the Apple Filling:
- 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons all-purpose flour (to thicken the filling)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For Finishing:
- 1 egg, beaten (for egg wash)
- 1–2 tablespoons coarse sugar (optional, for sprinkling on top)
Step-by-Step Method
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