Boiling (Classic & Quick)
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Bring a large pot of water to a rolling boil.
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Add shucked corn, cover, and cook 3-5 minutes.
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Drain, slather with butter, and season.
Grilling (Smoky & Charred)
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Preheat grill to medium-high.
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Brush corn with melted butter (or oil).
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Grill 10-12 mins, turning occasionally, until lightly charred.
Microwave (Fastest!)
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Wrap unhusked corn in a damp paper towel.
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Microwave 3-4 mins per ear.
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Peel (carefully—it’s hot!), butter, and enjoy.
Pro Tips for the Best Corn
🔹 Buy fresh – Look for bright green husks and silky tassels.
🔹 Don’t overboil – 5 mins max to keep it crisp-tender.
🔹 Grill in husks – Soak first for 10 mins to prevent burning.
🔹 Infuse butter – Mix with garlic, chili powder, or herbs.
Serving Ideas
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Elote-style – Mayo, cotija cheese, chili powder, lime
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Garlic-parmesan – Butter + minced garlic + grated Parmesan
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Sweet & spicy – Honey + sriracha butter
