| Preserves nutrients; no added fat needed | ||
| Boiled/steamed | Excellent | May lower glycemic response |
| Mashed (with skin) | Very good | Keep the skin for fiber |
| Roasted fries | Good | Use minimal oil; bake, don’t fry |
| Fried (sweet potato fries) | Moderate | Adds significant fat and calories |
| Candied/casserole with marshmallows | Poor | Adds sugar, diminishes health benefits |
The Skin Matters
Eat the skin. It contains significant fiber, vitamins, and antioxidants. Just scrub well before cooking.