Imagine all the cozy magic of a warm blueberry pie—buttery crust, bubbling fruit, cinnamon-kissed filling—rolled into a golden, handheld pocket that fits in your palm. These Blueberry Pie Bombs are the ultimate bite-sized treat: flaky on the outside, jammy and sweet within, with just the right hint of lemon and spice.
Perfect for brunch, dessert, bake sales, or gifting, they’re surprisingly easy to make with store-bought dough and fresh (or frozen!) blueberries. And when you pull them from the oven—glistening with sugar and oozing warm berries—you’ll understand why everyone asks for the recipe.
Why You’ll Love This Recipe
🫐 All the flavor of blueberry pie—in portable form!
🥣 Ready in under 45 minutes
💛 Crispy outside, gooey inside—kids and adults adore them
💸 Costs under $7—makes 12–16 bombs
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 12–16 pie bombs)
For the Filling:
↓ See next page ↓
