These soft, golden-brown pastries are lightly fried to perfection and coated with a generous layer of sugar, making them a deliciously sweet and irresistible treat. They are perfect for breakfast, as an afternoon snack, or even as a dessert. With a crispy exterior and a soft, pillowy inside, these pastries are sure to be a hit!
Ingredients:
2 cups all-purpose flour (use gluten-free flour if needed)
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter (softened)
1/2 cup milk (or dairy-free milk)
1 egg
1 teaspoon vanilla extract
Vegetable oil for frying
1/2 cup sugar (for coating)
1 teaspoon ground cinnamon (optional)
Instructions:
see continuation on next page
