In a bowl, mix the flour, sugar, and yeast.
Add the warm water and start mixing.
Add the olive oil and salt, then knead well until you get a soft, smooth dough.
Cover the dough and let it rise for about 1 hour, until it doubles in size.
Divide the dough into small balls and place them in small molds or a baking pan.
Let them rest for another 20–30 minutes.
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until golden brown.
You can brush the top with butter or egg before baking for a nice golden color.
Result: Soft, fluffy bread like brioche 
This soft, fluffy bread is more than just a simple recipe—it’s a reminder of how rewarding homemade baking can be. Its tender texture and rich flavor make it perfect for a variety of uses, from breakfast spreads to sandwich bases or simply enjoyed on its own. The beauty of this recipe lies in its versatility and ease, allowing you to adapt it to your preferences while still achieving a consistently delicious result. With each batch, you gain more confidence and appreciation for the process, turning a few basic ingredients into something truly comforting. In the end, this bread is not just about the final product, but about the joy of creating something warm, fresh, and made entirely by your own hands.
