Step-by-Step Directions
Step 1 – Make the Chocolate Layer
In a large mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thick.
Step 2 – Add the Whipped Topping
Gently fold in the whipped topping until smooth and creamy.
Step 3 – Fill the Crust
Spread the chocolate mixture evenly inside the crust.
Step 4 – Make the Coconut-Pecan Topping
In another bowl, stir together the coconut, pecans, condensed milk, butter, vanilla, and salt.
Step 5 – Assemble the Pie
Spread the topping evenly over the chocolate base.
Step 6 – Chill
Refrigerate at least 4 hours, or overnight for best results.
Step 7 – Garnish & Serve
Top with shaved chocolate or more pecans before serving.
Tips for Success
-
Toast coconut and pecans before mixing for richer flavor.
-
Use a warm knife to cut clean slices.
-
Cover with plastic wrap while chilling.
-
Let sit at room temperature for 5 minutes before slicing.
Variations
see continuation on next page
