Marinated cucumber salad

Instructions

1. Prep the Vegetables: Wash and slice the

   cucumbers

    into thin, even rounds. Chop the tomatoes and slice the onions thinly.

   Fruits & Vegetables

2. Whisk the Dressing: In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and black pepper until the sugar is dissolved.

3. Combine: Place all the vegetables into a large non-reactive bowl (glass or ceramic is best). Pour the marinade over the top and toss gently to ensure everything is well-coated.

4. Marinate: Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let it marinate for 24 hours, tossing occasionally so the vegetables at the top can soak in the juices.

5. Serve: Give the

   salad

    one final toss before serving chilled.

Variations

• Creamy Version: Stir in 1/2 cup of sour cream or Greek yogurt to the dressing for a creamy, deli-style

  cucumber

   salad.

• Spicy Kick: Add a pinch of red pepper flakes or thinly sliced jalapeños to the vegetable mix.

• Added Protein: Toss in some canned chickpeas or feta cheese crumbles just before serving to make it a more substantial meal.

  Cheese

Serving and Storage

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