Ingredients
4–6 boneless skinless chicken breasts or thighs
1 cup uncooked long grain white rice (not instant)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 envelope dry onion soup mix
1 1/2 cups water
1/4 teaspoon black pepper
Optional: chopped parsley for garnish
Instructions
see continuation on next page
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