4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend (do not thaw)
1 can (10 oz) diced tomatoes with chilies (undrained)
1½ cups chicken broth
1 packet (1.12 oz) fajita seasoning
1 bag (8 oz) shredded Mexican blend cheese (about 2 cups, divided)
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