Creamy Garlic Parmesan Chicken Wings

Instructions

Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper or foil for easy cleanup.

Pat the chicken wings dry with paper towels to help them become extra crispy while baking. Place the wings in a large bowl and toss them with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Arrange the wings in a single layer on the prepared baking tray. Bake for 40–45 minutes, flipping halfway through cooking, until the wings are golden brown and crispy.

While the wings are baking, prepare the creamy garlic parmesan sauce. Melt the butter in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

Pour in the heavy cream and stir gently. Add the parmesan cheese, Italian seasoning, and black pepper. Continue stirring until the sauce becomes smooth, creamy, and slightly thickened.

Remove the wings from the oven and drizzle the creamy parmesan sauce over the top or toss the wings directly in the sauce for full coverage.

Garnish with freshly chopped parsley and serve immediately while hot.

These Creamy Garlic Parmesan Chicken Wings are crispy, cheesy, buttery, and loaded with rich garlic flavor — the ultimate comfort food for wing lovers.

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