Hints for Success:
Do make sure that you soften cream cheese before mixing in the first place to prevent lumps in your custard.
Allow them to cool down properly before you cut them, otherwise it will be messy.
If you want thicker and richer custard, use heavy cream instead of milk and make the basbousa fewer calories.
Health Benefits:
Though this particular dessert is quite rich but cream cheese is also a source high in both protein and calcium. By choosing the low fat cream cheese and controlling the range of the dosage, this dessert could be rather less fatty.
Nutritional Value: (On daily basis)
Calories: 250–300 kilocalories
Proteins: 5 grams
Fats: 18 grams
Carbohydrates: 20 grams
Sugars: 15 grams
Fiber: 1 gram
Variations and Substitutions:
Crust options: Instead of the conventional flour crust addition one can opt for graham crackers or digestive biscuits for a change.
Add flavor: A bit of lemon zest or lemon juice around wouldn’t hurt to give it some zing.
Topping: For those with a sweet tooth, a little caramel or chocolate drizzle would be ideal.
Frequently Asked Questions (FAQs):
Can I freeze these bars?
Absolutely! When once fully set, wrap the bars individually and after that place it in an airtight container and leave it in the freezer for as long as three months. However, let it sit in the fridge for some hours before serving.
What can I use instead of cream cheese?
For a little variation in texture and taste, Mascarpone or Ricotta cheese can be utilized in place of cream cheese.
How long can I store the bars in the fridge?
For about 5 days, these bars can be placed in the refrigerator. Wrap them in a plastic wrap or keep them in an airtight container to prolong their shelf life.
In summation:
Overall, cream cheese custard bars are a scrumptious dessert, with a filled interior and a crumbled base. Such bars can be served alone, or dressed with powder sugar or fresh fruits, and will always be appreciated. So simple and so varied, this dessert is right for any event and satisfies with deep fat sweetness.
