StInstructions for the Perfect Apple and Cinnamon Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×9-inch square baking pan or a similar-sized cake pan to prevent sticking.
Funnel cake mixep 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, use an electric mixer to beat the softened butter and 1 cup of sugar until light and fluffy.
Step 4: Incorporate the Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients to ensure a smooth batter.
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Step 6: Fold in the Apples
Gently fold the diced apples into the batter, ensuring they are evenly distributed.
Step 7: Add the Cinnamon Sugar Topping
Pour the batter into the prepared baking pan, spreading it evenly.
In a small bowl, mix the ¼ cup sugar and 1 teaspoon cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
Step 8: Bake the Cake
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 9: Cool and Serve
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Optionally, drizzle a simple icing made from powdered sugar and milk over the cooled cake.
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