These Creamy Garlic Parmesan Chicken Wings are rich, crispy, and absolutely packed with flavor. Golden-baked chicken wings are coated in a creamy garlic parmesan sauce that’s buttery, cheesy, and completely irresistible. Every bite delivers the perfect balance of crispy skin and smooth, savory sauce, making this recipe a guaranteed crowd favorite.
Perfect for game nights, family dinners, parties, or weekend snacks, these wings are easy to prepare and taste like restaurant-quality comfort food. The creamy parmesan sauce adds a delicious twist to classic chicken wings and pairs perfectly with fries, roasted potatoes, or a fresh salad.
Ingredients
2 pounds chicken wings
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Creamy Garlic Parmesan Sauce
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
Fresh parsley for garnish
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