This is a brilliant and impressive twist on classic scalloped potatoes! A Scalloped Potato Roll is a beautiful, elegant dish that looks like it came from a professional bakery, but it’s surprisingly achievable. It’s perfect for a holiday centerpiece or a special dinner.
Easy Scalloped Potato Roll
This recipe uses a simple technique to transform classic ingredients into a stunning, sliceable roll.
Prep time: 30 minutes
Cook time: 1 hour 10 minutes
Serves: 6-8 as a side
Ingredients
· 3-4 large Russet potatoes (about 2 lbs total)
· 3 tablespoons butter, melted
· 1 small onion, very finely diced
· 3 cloves garlic, minced
· 3 tablespoons all-purpose flour
· 1 ½ cups whole milk, warmed
· 1 cup sharp cheddar cheese, shredded
· ½ cup Parmesan cheese, grated
· ½ teaspoon salt
· ¼ teaspoon black pepper
· ¼ teaspoon smoked paprika (optional, for flavor)
· Fresh chives or parsley, for garnish
Equipment:
· Mandoline slicer (highly recommended for even slices)
· Parchment paper
· Standard baking sheet (10×15 inch jelly roll pan)
Instructions
