If you’re avoiding white flour but still crave the comforting taste of fresh bread, this “Bread in a Jar” recipe is here to save the day. Made without yeast, sugar, or refined white flour, this quick and easy bread can be whipped up in just a minute using wholesome ingredients like almond flour, oats, and eggs. Perfect for gluten-free diets, low-carb lifestyles, or anyone looking for a healthier alternative, this bread is as nutritious as it is delicious!
Why You’ll Love Bread in a Jar in a Minute
No Yeast, No Sugar : This bread is naturally sweet from the ingredients and rises through the power of baking powder alone.
Quick & Easy : Ready in under 5 minutes with zero prep time—just mix, pour, and microwave!
Nutritious Ingredients : Made with almond flour, oats, and eggs, this bread is packed with protein and fiber while being free of refined carbs.
Versatile : Enjoy it as toast, sandwich bread, or even dessert when topped with honey and fruit.
How to Make Bread in a Jar in a Minute
This recipe makes one individual serving. Perfect for breakfast, snacks, or meal prep!
Ingredients
1/4 cup almond flour (or oat flour for a nut-free option)
2 tbsp rolled oats (gluten-free if needed)
1 large egg
1/4 tsp baking powder
A pinch of salt
Optional add-ins: 1 tbsp shredded cheese, chopped nuts, seeds, or cinnamon for extra flavor
Step-by-Step Instructions
