Some of the best meals come from the simplest recipes—and this one proves it. These 3-ingredient slow cooker beer braised pork chops are rich, tender, and packed with deep, savory flavor… all with almost no effort.
If you’ve got a few pork chops, a bottle of beer, and one pantry staple, you’re just hours away from a comforting, fall-apart dinner that tastes like it simmered all day (because it did—just not by you .
Perfect for busy weeknights, lazy weekends, or when you just want something warm and satisfying without hovering over the stove.
Ingredients (Only 3!)
That’s right—just three ingredients:
- 4 pork chops (bone-in or boneless)
- 1 can or bottle (12 oz / 350 ml) beer
Tip: Use a lager or amber ale for balanced flavor (avoid overly bitter beers) - 1 packet dry onion soup mix
How to Make Beer Braised Pork Chops in the Slow Cooker
This might be one of the easiest dinners you’ll ever make.
1. Prepare the Slow Cooker
Lightly grease your slow cooker or use a liner for easy cleanup.
2. Add the Pork Chops
Place the pork chops in a single layer at the bottom.
3. Sprinkle the Flavor
Evenly sprinkle the dry onion soup mix over the pork chops.
4. Pour the Beer
Slowly pour the beer over everything, letting it soak into the seasoning.
5. Cook Low and Slow
- Cook on LOW for 6–7 hours
- Or HIGH for 3–4 hours
The pork chops are ready when they’re fork-tender and juicy.
